Food Service

Meal service is provided by the Capital Region BOCES. For more information about food service and to access our menus, click here: BOCES Food Service 

Introducing Titan

TVHS has moved from to Titan Family Portal. These are few of the benefits of creating a free account today:

  • Manage your students account with a user friendly interface
  • Make online payments to your children’s cafeteria account (coming in June 2022)
    • Any balances from automatically transfer to Titan
  • Apply for free and reduced meals
  • Notify us of possible dietary restrictions
  • Remotely monitor your children’s cafeteria meal accounts
  • Set up automatic, recurring payments (coming June 2022)
  • Set up low account balance email or text alerts

Create your free account today, and see how easy managing school meals can be!

Please review the Titan Family Portal Frequently Asked Questions at If you have additional questions please contact Susan Frank at (518) 464-5133.

Important Update: The Federal Government Announces School Meals are Free for All Students Through June 2022. As part of an effort to make sure children have access to meals during the pandemic, the United States Department of Agriculture has announced the extension of a waiver that results in school meals being available to all children at no charge. As of now, school meals will be free until June 2022.

It remains important that families who believe they may qualify for the Free and Reduced-Price Meals program submit an application. To fill out an application click here .

To view the application in another language please click here: Translated Application

School Meal Prices

Adult Breakfast Price: $2.71 +tax
Adult Lunch Price: $5.02 + tax
Student Breakfast & Lunch Price: $3.75


Online Menu

May 2022 Menu

How to Order Lunch

  1. Please click this link to order meals: Tech Valley High School Lunch Order Form
  2. Please complete the lunch order form every Friday by 9 a.m. Orders placed will be for the following week. 

Forgot to order on Friday? No problem.

Please have day-of orders in by 8 a.m. Day-of orders can be placed on the lunch order form above. We cannot guarantee day-of orders if placed after 8 a.m. Thank you.

Need to place an order for the rest of the week? Simply go to the order form above and place your order. 

Breakfast is grab and go daily. No order is needed for breakfast.

Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf(link is external), from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email: